Let's prepare a home-made cooking dish using Japanese ingredients at Hong Kong's most popular Dai Pai Dongs (outdoor hawker stalls)!
Stir-fried black pepper potatoes is arguably one of the familiar street foods for Hong Kongers.
Celia Chan, the founder and popular cook of Cooking Fever, uses Japanese beef, apples, Kintoki potatoes, and Danshaku potatoes in her home recipes that are easy even for beginners.
recipe name:
Stir-fried Wagyu Bites with Apple,
Potato and Sweet Potato in Honey Pepper Sauce
Download recipe
Simple to make, yet absolutely delicious with the use of Japanese ingredients!
Please check the information below on Japanese ingredients introduced in the video.
Information on Japanese ingredients in the video
Besides the ingredients mentioned above, there are many more choices readily available in Hong Kong. Click the banner below to access the list of Japanese retailers in Hong Kong.
Do you know "Japan Lucky Fish"?
Check out the promotional campaign website for “Lucky Recipes” for Japan Lucky Fish,
“Lucky Videos”, and partner restaurants and stores in Hong Kong.
Celia Chan
On the ground of founding a popular cooking studio in Hong Kong – Cooking Fever, Celia Chan specializes in fusion recipe creation by adding new twist to traditional recipes. This is her passion for teaching at her philosophy - Easy learn, Easy cook.
Celia is very glad to be invited by various TV programs, newspapers, online media channels and brands for recipe creation and cooking demonstration.
Japanese Cuisine Goodwill Ambassador will be introducing easy family-friendly recipes.
Chef Yanagihara, who is a Japanese Cuisine Goodwill Ambassador will introduce Japanese recipes that are easy to make at home in Hong Kong.
The principle of Ichiju Sansai (one soup, three dishes) describes the fundamental characteristic of Japanese cuisine that emphasizes balance nutrition and a good presentation. We hope you will try it!
Information on Japanese ingredients in the video
Besides the ingredients mentioned above, there are many more choices readily available in Hong Kong. Click the banner below to access the list of Japanese retailers in Hong Kong.
Naoyuki Yanagihara
Naoyuki Yanagihara is the lead researcher on Japanese cuisine and tea kaiseki at Yanagihara Cooking School. In 2015, he was appointed by the Agency for Cultural Affairs as a cultural envoy to spread Japanese cuisine to four countries: New Zealand, Brazil, Canada, and the United States. In February 2018, he was appointed as a Japanese Cuisine Goodwill Ambassador by the Ministry of Agriculture, Forestry, and Fisheries.
recipe name:
Stir-fried Wagyu Bites with Apple,
Potato and Sweet Potato in Honey Pepper Sauce
Download recipe
Wagyu beef
Overview
Wagyu or Japanese beef cattle is a result of crossbreeding of Japanese native cattle. It has a soft meat quality and a delicate and mellow taste, which cannot be found in other beef varieties. Wagyu is regarded as the supreme beef in Europe, America, and Asian counterparts. Branded Wagyu beef with the brand of the production area has its own standards regarding breeding methods and quality in each region, and only excellent meat that meets these standards is certified.
Apple
Overview
Every year, Japan cultivates about 2,000 varieties of apples distinguishable by taste, color and shape. Such a wide variety of apples allows you to consume delicious apples all year round. In addition, many processed products such as sweets, juices, and fruit liquors are produced from apples in order to enjoy the original taste and texture of the fruits.
Sweet potato
Overview
Slowly baked or roasted sweet potatoes, known as "Yakiimo", are a popular snack in the autumn and winter in Japan. Nowadays, many different varieties of sweet potatos are produced and mainly categorised into "soft and fluffy with elegant sweetness" and "creamy and rich sweetness". They are widely used from home cooking to sweets according to their characteristics.
Egg
Overview
In Japan, eggs are consumed almost on a daily basis all year long, and the domestic production ratio for Japanese eggs has remained nearly 100 percent. Eggs provides essential nutrients such as proteins, vitamins and minerals to our bodies, are also regarded as part of a "complete nutritional diet". Overseas consumption of Japanese eggs - which can be eaten half-boiled or raw - is increasing year by year.
