SCROLL DOWN

Quick and Easy Recipes

We introduce classic Japanese home cooking recipes to try at home. This page is categorized by seasoning and flavoring. You can try making homemade Japanese dishes by using Japanese flavors that you can buy at supermarkets in your countries. Let's try them now!

SEASONING AND FLAVORING

SOY SAUCE

recipe name:

Sukiyaki

recipe name:

Nikujaga

recipe name:

Japanese Braised Pork with Eggs

recipe name:

Ginger Pork Stir-Fry

MISO

recipe name:

Miso Ramen

recipe name:

Steamed Seafood

recipe name:

Pork and Vegetable Miso Soup

recipe name:

Grilled Tofu with Miso Sauce

DASHI

recipe name:

Red Sea Bream Rice

recipe name:

Udon in Egg Soup

recipe name:

Oden

recipe name:

Deep-Fried Tofu and Sweet Potato with Dashi Sauce

How to make Dashi Stock

We use Dashi powder for easy preparation in the cooking videos. If you would like to try making homemade Dashi stock, please check it out.

MIXED SEASONING

recipe name:

Curry Udon

recipe name:

Kushi Katsu

recipe name:

Marinated Yellowtail

recipe name:

Tempura Soba

recipe name:

Yakiniku Rice Bowl

OTHERS

recipe name:

Wasabi-Flavored Pickles

recipe name:

Matcha crepes

recipe name:

Baked Sweet Potato with Ice Cream

Recipes developed by Nobuaki Obiki (Tsuji Culinary Institute)/Takako Hirosato (Kicho LLC)
Recipes supervised by Tsuji Culinary Institute (Representative: Yoshiki Tsuji *Japanese Cuisine Goodwill Ambassador since 2015)

Sitemap